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Exquisite yakitori grilled over charcoal by skilled chefs! Authentic yakitori carefully hand-skewered every day!
Popular Yakitori Menu
We want to provide our customers with only the freshest, carefully selected chicken, so we skewer it in the store at 10am every morning!The president's secret sauce has been around for 34 years.The sweet and spicy sauce, which is constantly being added to, is irresistible! It is made with a unique blend of soy sauce, sugar, and more.It's made with a generous amount of chicken, boiled and simmered!
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![[Now accepting reservations for drinking parties and banquets!] We also have banquet courses with a generous 2-hour all-you-can-drink option!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e6aitf2h/70261493/w2v5_w500h500.jpg)
[Now accepting reservations for drinking parties and banquets!] We also have banquet courses with a generous 2-hour all-you-can-drink option!
We have a variety!
[Hold your drinking party at MOJA!] MOJA offers a variety of options, including four courses where you can enjoy their signature dishes! Perfect for company parties, private gatherings with friends, welcome and farewell parties, and more!
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Deliciousness born from hand-preparation
"All the skewers are handmade."Obviously it won't be carried over to the next day.Freshness is key."...It's hard, but as long as I can hear customers say, 'It was delicious,' that's all that matters."
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Made with carefully selected chicken!
MOJA is once again pursuing the deliciousness of yakitori and uses only the finest chicken! To bring out the best in the ingredients, we grill them over binchotan charcoal! We offer delicious yakitori made with domestic chicken, hand-prepared daily, and grilled over binchotan charcoal!
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Green onion skewers
264 yen(税込)
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True meat
264 yen(税込)
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Quail eggs
165 yen(税込)
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lever
220 yen(税込)
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hearts
242 yen(税込)
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Gizzard
242 yen(税込)
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Bevel cartilage
253 yen(税込)
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Sasami plum shiso
247 yen(税込)
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Scissors wasabi
247 yen(税込)
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Raw chicken meatballs made with all our heart
297 yen(税込)
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Rare cut: Heart base
242 yen(税込)
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Age
275 yen(税込)
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Boneless, juicy chicken wings
396 yen(税込)
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Angel's Green Onion Salt Chicken
297 yen(税込)
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[We grill with energy and passion!] We carefully grill each and every skewer to perfection. The grill is visible from the counter seats, giving you a truly lively experience. Enjoy a conversation with the manager.
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MOJA returns to the origins of delicious yakitori! All skewers are grilled over binchotan charcoal! Enjoy MOJA's yakitori, where we pay special attention to even the grilling process!
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Uses carefully selected salt from Emperor Qin Shi Huang
We use only what we are satisfied with...we are particular about the salt too! From a wide range of salts, we carefully select the ones that go perfectly with yakitori and that we are truly satisfied with.[Emperor Qin Shi Huang's Salt] is not just salty, but also has a sweet taste.
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Sauce that has been added to for 40 years!!
You can't get it anywhere else! A 40-year-old sauce... A whole chicken is simmered for three days in a sauce that's replenished every day! This ultimate sauce, packed with history, is the lifeblood of MOJA! The depth of flavor is unmatched!
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Baked by a skilled craftsman!
We use binchotan charcoal! We skewer our chicken in-store every day because we want to deliver only the freshest chicken to our customers! The president's secret sauce is 40 years old.
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We also offer an all-you-can-drink option!
Of course, draft beer and sake are also available♪
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Course with unlimited drinks
MOJA also offers a recommended banquet course! This great value course includes not only yakitori but also popular a la carte dishes!
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We also offer an all-you-can-drink option!
Of course, draft beer and sake are also available♪
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The guardian deity who has been watching over MOJA since its founding.
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Many local sakes, mainly from Miyagi! Hakurakusei, Urakasumi, etc.
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Each and every one is baked with care and love!
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We also have a full ala carte menu! We have a wide selection of popular snacks to go with your drinks.
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All the MOJA staff members have lovely smiles!
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It all started here...the chef's passionate thoughts

